I don’t have the time to write any of the things that I want to right now, but I thought I’d share a little piece of wisdom that I recently realized.
In cooking for our family, 2 adults and 4 kids, any recipe that involves baked good requires a minimum of four cups of AP flour, or a combination of flours.
What this means, is that if a recipe does not have that, it will not be enough to feed everyone a decent amount.
For example, in making tortillas, the recipe for which I hope to blog sometime soon, the recipe I was following only had 2 1/2 cups of flour. I think that made enough for each person to have 1 1/2 tortillas, no bueno.
On another occasion, I was making oatmeal bannocks, which again I hope to share soon, and after mixing the various ingredients together, I could…
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